2023 Rosé of Sangiovese
Varietal: 100% Sangiovese
Vineyard: Seven Hills Vineyard
AVA: Walla Walla Valley
Harvest Date: September 7th, 2020
Viticulture: Farmed and harvested specifically for Rosé
Winemaking: Hand sorted and whole cluster pressed with zero skin contact time. Fermented slow and low with temperatures never exceeding 56 degrees to protect and preserve the delicate aromatics.
Style: Produced in the Provencal style, this pale pink rosé is crisp and refreshingly acidic. It has beautiful aromatics of cherry and pink grapefruit that persists on the palate accompanied by subtle pomegranate and rhubarb.
Alcohol: 13.2%
Lot Size: 672 bottles
Varietal: 100% Sangiovese
Vineyard: Seven Hills Vineyard
AVA: Walla Walla Valley
Harvest Date: September 7th, 2020
Viticulture: Farmed and harvested specifically for Rosé
Winemaking: Hand sorted and whole cluster pressed with zero skin contact time. Fermented slow and low with temperatures never exceeding 56 degrees to protect and preserve the delicate aromatics.
Style: Produced in the Provencal style, this pale pink rosé is crisp and refreshingly acidic. It has beautiful aromatics of cherry and pink grapefruit that persists on the palate accompanied by subtle pomegranate and rhubarb.
Alcohol: 13.2%
Lot Size: 672 bottles
Varietal: 100% Sangiovese
Vineyard: Seven Hills Vineyard
AVA: Walla Walla Valley
Harvest Date: September 7th, 2020
Viticulture: Farmed and harvested specifically for Rosé
Winemaking: Hand sorted and whole cluster pressed with zero skin contact time. Fermented slow and low with temperatures never exceeding 56 degrees to protect and preserve the delicate aromatics.
Style: Produced in the Provencal style, this pale pink rosé is crisp and refreshingly acidic. It has beautiful aromatics of cherry and pink grapefruit that persists on the palate accompanied by subtle pomegranate and rhubarb.
Alcohol: 13.2%
Lot Size: 672 bottles
Seven Hills Vineyard is located on the south side of the Walla Walla Valley AVA. The vineyard has excellent soil and air drainage and is one of the most technologically advanced in the industry. The vertically trained canopy, controlled cluster spacing, and sunlight exposure generate uniform fruit ripeness. Soil moisture is monitored daily by computer with sophisticated drip irrigation scheduled to augment vine development, yet limit excessive canopy growth. Yields are strictly controlled to assure ultra-premium quality