2023 Pétillant Naturel
Varietal: 100% Pinot Noir
Vineyard: Breezy Slope Vineyard
AVA: Walla Walla Valley
Harvest Date: September 5th, 2022
Viticulture: Farmed and harvested specifically for sparkling wine.
Winemaking: This wine was fermented cool but not cold, bottled under crowncap with enough residual sugar to make this baby sparkle once fermentation was complete.
Style: Rustic, unfussy, and a whole lot of fun. This Pet-Nat has beautifully delicate aromatics of tangy citrus and wet stone. Slightly phenolic, this wine is lively, crisp, ultra-dry and evokes memories of peach skin, white nectarine and lemon sorbet.
Alcohol: 11.5%
Lot Size: 324 bottles
Varietal: 100% Pinot Noir
Vineyard: Breezy Slope Vineyard
AVA: Walla Walla Valley
Harvest Date: September 5th, 2022
Viticulture: Farmed and harvested specifically for sparkling wine.
Winemaking: This wine was fermented cool but not cold, bottled under crowncap with enough residual sugar to make this baby sparkle once fermentation was complete.
Style: Rustic, unfussy, and a whole lot of fun. This Pet-Nat has beautifully delicate aromatics of tangy citrus and wet stone. Slightly phenolic, this wine is lively, crisp, ultra-dry and evokes memories of peach skin, white nectarine and lemon sorbet.
Alcohol: 11.5%
Lot Size: 324 bottles
Varietal: 100% Pinot Noir
Vineyard: Breezy Slope Vineyard
AVA: Walla Walla Valley
Harvest Date: September 5th, 2022
Viticulture: Farmed and harvested specifically for sparkling wine.
Winemaking: This wine was fermented cool but not cold, bottled under crowncap with enough residual sugar to make this baby sparkle once fermentation was complete.
Style: Rustic, unfussy, and a whole lot of fun. This Pet-Nat has beautifully delicate aromatics of tangy citrus and wet stone. Slightly phenolic, this wine is lively, crisp, ultra-dry and evokes memories of peach skin, white nectarine and lemon sorbet.
Alcohol: 11.5%
Lot Size: 324 bottles
Located at the base of Saddle Mountain in the foothills of the Blue Mountains, Breezy Slope sits at 1,700 feet, and boasts one of the highest elevations in the Walla Walla Valley AVA. The soil is primarily shallow Palouse Silt Loam soil over basalt bedrock on a moderate to steep west-northwest facing slope. With an average rainfall of 20” a year this vineyard site is able to dry-farm in most vintages. Due to the elevation and west facing exposure, this site is generally 5 degrees cooler than other sites in the valley making it one of the only vineyards in Walla Walla able to grow premium Pinot Noir.